Follow for more yummy goodness~ Ginger ale, the old, old fashioned way. What You Need 1 lemon, juice+zest 1 lime, juice+zest 3/4 sugar 2 inches fresh ginger root 1/8 tsp champagne yeast 8 cups V. clea ...

The most recent additions to San Diego County’s craft-beer contingent are in line with the industry’s shift toward smaller, ...

Explore the rich history of sherry, a fortified wine from Spain known for its remarkable longevity and vibrant fresh food ...

How to make a beer just like they make it in the valley. This non-alcoholic beer can be made with just a few ingredients and no keg. But you can totally make it in a keg. Here's how to make it. What ...

Washington is one of the most productive and well-respected wine regions in the world and has been for generations; however, ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

The Center for Beverage Innovation will bring together brewing industry experts from across the U.S. and Europe for an all-day event covering many aspects of developing non-alcoholic beer.

Since the inaugural vintage of his now ubiquitous Vintner’s Reserve Chardonnay that year, Kendall-Jackson has become a ...

From the best way to hold your glass while pouring, to choosing your glass shape and deciding when to drink it– this is how research shows you can get the most from your sparkling wine More than 360 ...

New and interesting styles of sparkling wine are being made in Washington, showing an area of growth for the state’s wine industry. From the left Lauren Riker, Julie Parmer and Tracy Parmer enjoy a ...