On a rural road trip in the eastern part of the state, a writer explores the food and culture of an old-school tradition.

Meat of the matter Across South Carolina, survey respondents were saucy over their preferred barbecue flavorings. Among the ...

Barbecue in the Carolinas means pork, but it’s not just any pile of pulled pig that’s revered in eastern North Carolina. Whole hogs cooked over wood fill the legendary pit houses in this part ...

North Carolina barbecue might someday be removed from the endangered-species list, after all. I’ll hold off on that autopsy for now. Shahin will join Wednesday's Free Range chat at noon: ...

North Carolina’s barbecue traditions are a source of great pride and great debate in the state. Here are 64 BBQ restaurants making up NC barbecue in 2022.

A Carolinian shares classic and contemporary barbecue restaurants, from Eastern and Western North Carolina to the Midlands of South Carolina, where low and slow, wood-smoked whole hog is a long ...