The Chicken, Sausage, and Seafood Creole Jambalaya brings together slow-roasted rotisserie chicken, house-smoked andouille sausage, jumbo tail-on shrimp, and crawfish tails in a highly seasoned rice ...

From Lafayette to Abbeville, Crowley to Opelousas, and all points in between, you shared what you feel are the best spots ...

You don’t need to live in Louisiana to bring serious flavor to your kitchen. With a simple kick of spice, Cajun food turns any meal into something unforgettable. Shrimp boils packed with juicy corn ...

Explore this bayou community, where nostalgic Cajun cooking showcases the freshest local fish and the vibrant fishing culture of southern Louisiana.

Our favorite Southern Chef, Bonnie Ward Strauss, joined us with a recipe that has been pleasing folks for generations- ...

A TikTok posted by user @jenyyngg has gone viral after she documented Harvard’s version of Cajun cuisine served in the dining ...

Delacroix, the newest establishment from BRG Hospitality, officially opened on September 22 at Spanish Plaza, between the ...

Fall evenings in Louisiana call for something special to chase away the chill. Nothing beats the comfort of authentic Cajun ...

The menu at Festivals Acadiens et Créoles rivals the music lineup, offering Cajun and Creole cooking from across Acadiana.

Taste Louisiana’s soul through Cajun and Creole kitchens serving gumbo, jambalaya, and po’boys that honor tradition.

Season chicken thighs with cajun seasoning. Add chicken thighs, sauté 3–4 minutes per side to get color and get to temperature. Remove chicken. Add onion, bell peppers, and celery. Once cooked down, ...

We make a great gumbo that cooks up quick, to take your Tuesday from Mardi Blah to Mardi Gras! Grab the recipe at and if you make it, send us a picture! E-mail us at [email protected] or ...