The global food system faces growing risks as modern farming practices undermine the resilience of the world's soils, ...

Philippines Agriculture Secretary Francisco Tiu Laurel Jr. urges ASEAN ministers at the 47th AMAF meeting in Manila to adopt climate-smart, inclusive, and innovation-driven strategies to tackle food ...

It is estimated that postharvest losses in horticultural commodities (mainly fruits and vegetables) range between 40 – 50%.

A major review of agricultural practices has concluded that while intensive techniques such as ploughing, fertiliser use and irrigation boost crop yields in the short term, their regular longer-term ...

With increasing global population and food demands, conventional manual and semi-automated workflows for slaughtering, cutting, milling, fermentation and ...

Food Ladder, an Australian not-for-profit combating food insecurity through school-based greenhouse programs, has announced a ...

Australia has reiterated its commitment to strengthening Bangladesh's agricultural productivity and climate resilience, with ...

Australia's worrying future under climate change was laid bare last week when the first National Climate Risk Assessment was ...

Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being genetically engineered for the dining table. Similar meat products could soon be sold ...

As spring brings a flicker of hope, some farmers cautiously embrace optimism while others face mounting pressures and climate ...

The math is brutal. With the global population projected to hit 10 billion by 2050, experts warn we will need to produce at least 50 percent more calories than we did in 2010. That surge in demand, he ...

Manuel Conde Cid receives funding from the Galician Regional Government (support grants for postdoctoral training). Increased demand for food due to population growth, together with a reduction in ...