This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

The traditional British cheese and onion pie is nothing fancy. Just sliced, sauteed onions, a sharp cheese such as cheddar or ...

Looking for sweet and spiced seasonal dishes to make this fall? The Pioneer Woman's top 10 apple recipes of all time taste ...

Harvest breads bring warm, comforting flavors to Pennsylvania kitchens, creating family‑friendly recipes that make autumn ...

There are few things more delicious than lemon cream cheese bars, but they traditionally take a bit of work to make. This ...

This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

Nothing feels cozier than the warm, inviting scent and taste of cinnamon. Use it for breakfast, dessert, drinks, and even ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover ...

11. Bake the tart for 40 to 45 minutes (check the scraps at 20 minutes), or until the pastry is golden brown all the way ...

These pies are as close as I’ve been able to come to replicating my grandmother’s recipe, which always used dried apples. The ...