From improper tools to misguided techniques, let’s explore the science behind steak mishaps and how to avoid them. Sometimes, ...

So I picked a London Broil up on "butcher's special" and I wondered, "Can I make this awesome?" Let me show you how I smoke a London Broil and take a cheap throw away cut, and make it something worth ...

Broiling is a handy skill for your cooking repertoire, but a small misstep can burn or dry out your food. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

When you feel like having steak but don’t want to spend a fortune on a rib eye or New York strip, this London broil recipe is the answer. While the term London broil is typically reserved for flank ...

So, how do you cook London broil so it’s not tough? If you’ve ever had a dry, chewy piece of beef, you know it’s a total letdown. But don’t worry! I’m here to guide you through this culinary quest.

New York officials are considering imposing emissions restrictions on a popular grilling appliance as their latest climate crackdown, claiming that such regulations could prevent premature deaths. The ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

Despite its name, London broil isn't something you can find easily in London. In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything.

1 1/2 lb. top round, flank, or flat-iron steak (about 1 1/2" thick) Place steak on a cutting board and pat dry. Using a fork, poke holes all over meat, 10 to 15 on each side. Transfer to a large ...