A tourist enjoying local food at a restaurant in Bhutan, (right) food spread at Six Senses, Thimpu, with local cucumber, chillies, cold red rice salad and more Shutterstock, Kalpana Sunder Our first ...

Bhutan’s central region is facing soaring prices as inflation ... and Tsirang saw an increase in both food and non-food ...

Bhutan’s initiatives in sustainable agriculture and environmental conservation provide valuable lessons for neighbouring countries facing similar challenges. Food and Agriculture Organisation (FAO), a ...

The Jomolhari Mountain Festival, Thimphu Tshechu, Black Mountain Festival, Black Necked Crane Festival, Bhutan Bird Festival, ...

Deputy Minister of Foreign Affairs Do Hung Viet has suggested Vietnam and Bhutan promote cooperation and mutual understanding ...

The sustainable development fee (SDF) has not stopped a steady flow of people coming into the land of the thunder dragon that ...

Bhutan, known as the Land of the Thunder Dragon, continues to attract tourists despite its sustainable development fee (SDF), ...

Landlocked between China and India, Bhutan jealously guards its independence, its image, and its culture. It has earned a reputation as a paradise on earth, having enshrined the notion of "gross ...

Inaugurating the second edition of the 'Global Food Regulators Summit 2024', Union Minister of health and Family Welfare JP ...

Bhutan started welcoming international visitors in 1974 to share its unique spiritual, cultural and natural heritage.

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