Whether it's a juicy salmon fillet or a tender pork shoulder, smoke can imbue your meals with rich and unique flavors. For instance, the type of wood chips used in a smoker can infuse your food with ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Whether you’re a novice griller or a master barbecuer, a smoker can enhance your cookout game by infusing some serious flavor into your meals. These smokers produce big bold flavors in meats, ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...

If you're looking for maximum barbecue flavor, the best smokers are the answer. Smoking is a great way to preserve food and impart a deep, fire-roasted taste. While you can smoke on any grill (read ...

Whether you’re looking to throw down some traditional barbecue, smoke salmon after a successful fishing trip, or make a big batch of venison summer sausage, it’s a great time to be in the market for ...

Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more The wide world of barbecue is equal parts delicious and daunting. Many of us home grillers want wood-fired ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Since ...

Nothing says summer like smokey, savory ribs and brisket fresh from your own backyard smoker, and now is the perfect time to buy a new smoker online for when the weather warms up. But shopping for a ...

If you love that smokey flavor on ribs, chicken or brisket, you may be in the market for a smoker. A smoker works by infusing your barbecue with a smokey taste as you slow cook your meat or vegetables ...