This five-day California road trip from Los Angeles to Monterey stops in Santa Barbara, San Luis Obispo, Big Sur, and Carmel-by-the-Sea, passing some of the best wineries, restaurants, and views in ...

The industry has lost billions of dollars, largely because smoke makes the drink taste like licking an ashtray. Now a team of ...

The Lakewood restaurant’s dinner showcases mushroom-centric courses with wine pairings from Greece, Italy, California, ...

No matter how you slice it, 2025 was a tough year for the California wine industry. Alcohol consumption declined, wineries ...

For every foodie, these are the essential varieties of wine found across the world that you should know to pair up with your ...

These non-alcoholic sparkling wines deliver the near-real deal, with bright bubbles, brisk acidity, and plenty of reasons to ...

These wines represent the best of a year’s worth of tastings with offerings ranging from $20 a bottle to over $200, indeed, wine continually surprises with its breadth of expression in a range of ...

Even if you don't love Champagne, you might enjoy an alternative (more affordable) sparkling wine. We spoke to a sommelier who said many people actually prefer prosecco's citrusy, fresh flavor. The ...

The best bottles Eric Asimov tried this year were not always the oldest. Some were young and fresh, others were venerable. All resonated in unforgettable ways. By Eric Asimov Of the many bottles I ...

Natural wine is no longer just a niche obsession among sommeliers in gentrified neighborhoods and funk-loving nerds; it’s a major category that has evolved into a highly giftable, drinkable universe.

In November 2012, I started writing about wine for this newspaper. At the time, one of my goals was to dispel one of the myths about wine that never seems to die — that wine is an expensive luxury ...