In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Check out Avondale Estates bakery and cafe Leftie Lee's recipe for Korean braised beef, a twist on galbi-jim, a Korean short ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef Curry and Short Rib Bourguignon. Here, we narrow those down with recipes ...

When all beef is browned and removed from pot, add onion, carrots, and celery, allowing onion to cook until browned, about 10 minutes, stirring frequently. 4. Return beef to the pot along with ...

Over the past 12 months, we've shared in the neighborhood of 500 recipes -- from quite good to superb. Here are a few of our favorites.

Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender," Witt told ...

Ingredients. 1 cup light soy sauce; ¼ cup mirin rice wine; ¼ cup sake; Freshly ground black pepper; ½ cup peeled and chopped daikon radish; 1 Asian pear, peeled, cored and sliced ...

Cara Cormack. Transfer roast to a carving board, cover loosely with foil, and let rest for 20 to 30 minutes. Set roast on its side and run a long, sharp knife between bones and meat; remove bones ...