How to serve this stir fry– We love to serve this stir fry over rice, brown rice, white rice or jasmine rice are all great ...

Flank steak. Most popular choice. It’s lean, flavorful, and tender when sliced thinly against the grain. Skirt steak. Similar to flank but with a bit more fat and flavor.

If you're hungry and need to get dinner on the table fast, look no further than these flavorful stir-fry ideas. Most whip up in about 30 minutes.

In a small bowl, whisk together the soy sauce, ginger, cornstarch and sugar. Set aside. In a 12-inch nonstick skillet over medium, heat the oil until shimmering.

Preparation. Step 1. Place 1½ lb. boneless rib-eye steak, cut into 1" cubes, 2 Tbsp. plus 1 tsp. cornstarch, 1 Tbsp. dark soy sauce, 1 Tbsp. soy sauce, and 1 Tbsp. unseasoned rice vinegar in a ...

Stir-fry for about 30 seconds until fragrant, then add the onion, minced ginger and red bell pepper. Cook for another 2-3 minutes until the vegetables are slightly tender.

A spicy beef stir-fry highlights the accessibility of African flavors. The “AfriCali” cookbook champions the connections between African and Californian cuisines. September 17, 2024.

3) Add the beef back into the pan and stir fry for an additional minutes to heat everything through. 4) To make the sauce, in a small bowl mix the oyster, hoisin and soy sauces along with the ...