He’s an award-winning barbecue and grilling expert whose culinary wizardry has been featured in Kansas City Barbecue Society ...

SmokeOut BBQ owner Derek Johnson said his business is specialized by using all-wood fire to serve diners in the Pickerington area.

Discover Texas Monthly’s top 10 BBQ joints in Texas for 2025, plus local favorites and must-try dishes across the Lone Star State.

In the never-ending debate over North Carolina barbecue, the west wins this round. Earlier this spring, Southern Living named the best barbecue in every state, and a Lexington-style icon earned ...

The pork spare ribs are grilled over a hickory wood-fired pit and then basted in their signature spicy and vinegar-based barbecue sauce.

This Jerk-Smoked Duck with Peach Barbecue Sauce recipe from chef Bryan Furman leans on a smart smoking technique to yield big flavor quickly. Get the recipe at Food & Wine.

Learn the art of slow-smoking beef ribs to perfection using a charcoal barbecue. This step-by-step guide walks you through selecting the right cut, prepping your ribs with a flavorful dry rub ...

A barbecue joint ranks as the best in North Carolina — for another straight year. Lexington Barbecue is No. 1 on a list of top places to eat the smoked Southern staple, according to results ...

North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork.