A trailer-full of wood chunks in the process of kiln drying. I get the big bags of Western’s barbecue logs at Academy, but you can also find them at Walmart.

Chunks are ideal for use with a charcoal grill, and you don't need to soak them first. Simply add the wood chunks on top of the hot coals — it will take them around five minutes to reach the ...

Soak wood chunks in cold water for a minimum of 2 hours 2. Drain wood chunks 3. Gently shape the ground chuck into six burgers of equal size and thickness, each about 1 inch 4.

Smokey Woods BBQ: the premier maker of wood chips, chunks, pellets, and sticks for smoking barbecued meats. Ace’s Discovery Program, known for its commitment to showcasing innovative and premium ...

PINDALL, Ark. — Cooks BBQ Products, a manufacturer of wood chips, wood chunks, pellets, logs, firewood, barbecue charcoal and other grill products, will open a $1.4 million manufacturing ...

One of the things Brown enjoys most about BBQ isn’t the food, ... Place additional charcoal and wood chunks in side fire box (~2/3 charcoal, 1/3 wood chunks) 9.

2 racks St. Louis–style pork spareribs (about 4 1/4 pounds) 3 tablespoons kosher salt. 4 teaspoons sweet paprika. 1 tablespoon granulated garlic ...