Whether you’re in the mood for a Nashville Hot Bloody Mary, a tropical Espresso Martini or a bitter Negroni, a new mobile bartending service is shaking up cocktail menus at events across the region.

Geoffrey Canilao, bar manager at Copenhagen cocktail bar Balderdash, shows us how to create a boozy Grasshopper; a creamy, ...

Neil Patrick Harris and David Burtka’s new book, 'Both Sides of the Glass', pairs cocktails and mocktails so everyone can ...

I’m resigned to the sad fact that I will probably never get to dine at 1587 Prime, the sexy steakhouse fronted by Kansas City ...

There's an increasingly wide range of zero-proof ready-made drinks on store shelves, but how do they compare to the classic ...

From mint juleps to gin rickeys, Fitzgerald’s Jazz Age drinks capture the glamour and excess of the Roaring Twenties.

The couple raises the bar on their favorite drinks in their upcoming book 'Both Sides of the Glass,' out Sept. 30 ...

The Kentucky Buck, created by influential bartender Erick Castro, is a bright and fruity modern classic composed of bourbon, ...

A classic cocktail is a classic for a reason: it’s reliable, familiar and just dang good. The drinks stand the test of time and are essential in every bar bible.

SEATTLE — Haerfest, General Harvest Restaurant Group's newest addition to Seattle's Fremont neighborhood, brings its ...

He's also the owner of Millie’s Neighborhood Bar in Brooklyn! While co-hosting TODAY with Jenna Bush Hager, they're joined by his mother, Millie, and the bar’s mixologist and beverage director, ...

The wine is great at Chenin. As are the martinis — dirty and apple — as is the spicy margarita. The wine service at Chenin, a 10-seat wine and craft cocktail bar that opened at the ground level of The ...