Smoking food doesn’t have to be complicated, and these 15 recipes prove that big flavor comes with ease. A good smoker turns simple bites into unforgettable backyard favorites. Perfect for weekends or ...

What's more summery than cooking outdoors? For a new twist, think beyond the grill this summer and try your hand at a smoker. These three mouthwatering recipes will get you started. Make a dry rub by ...

Walmart has a $400 charcoal / smoker grill on sale for just $120 ahead of Black Friday. Save 70% on this backyard essential ...

Two giant Texas-style beef plate ribs have been placed in the massive smoker in the backyard of Nick Garcia’s house in North Hills. He pushes a button to set the temperature to 285 degrees, and soon ...

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...

I’m not sure when I first became obsessed with making a barbecue smoker out of a trash can. I remember seeing an episode of the Food Network’s Good Eats a few years ago in which host Alton Brown ...

A Smoky Negroni — sometimes called a South by Southwest if made with Ardbeg 10 — is a bold and delicious summer cocktail. Strike that, it’s a great cocktail, year-round. However, if you have a ...

There’s something ceremonial about the act of barbecuing. You wake up early to light the coals, dawn breaking over your cooler where inside a brisket, rubbed lovingly with seasoning, still rests. You ...

The scale of barbecue output required to run a restaurant is a whole lot different from what the average backyard cook deals with on a weekend. It might seem like an entirely different process, but ...

For many backyard barbecue cooks, the process and ceremony of smoking meat is something like an addiction. Things start innocently enough - your wife invites friends over for a Super Bowl party, and ...