After nearly three decades slinging barbecue and Cajun specialties, Jeff Fitter, the owner and pitmaster of Super Smokers BBQ/Papa’s Diner in Eureka, has decided to shut down the smoker. In an email ...

Texas barbecue is central to the culinary heritage and identity of the Lone Star State, but it is no longer confined to the state. A Texas Monthly survey found that Texas barbecue is now the standard ...

On Saturdays in Santa Rosa’s Roseland neighborhood, a trailer and smoker parked outside a corner deli are quietly turning Sebastopol Road into a slice of Central Texas. Pitmaster Bob Costarella, the ...

Experience the award-winning Central Texas-style barbecue at Lewis Barbecue's new Atlanta location. Enjoy smoked meats, sides ...

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Friday is one of the best days of the year to beat the lines at barbecue restaurants. Here’s why and where to try.

Rollin Nolen's BBQ has officially opened to the public, marking a major milestone in owner TJ Nolen's decadelong journey in the barbecue business.

KURE BEACH, N.C. (WECT) - A Backyard BBQ Cookoff competition is set to be held this week at the Fort Fisher Air Force Recreational Area. The Island Men is hosting 20 local BBQ smokers in a contest to ...

If you’ve got that springtime itch and are hankering to smoke up some bold barbecue flavors, you’re ready for this Amazon deal on the Pit Boss Vertical Electric Smoker. The Pit Boss PBV3A1 Electric ...

In North Carolina, barbecue isn’t just a meal – it’s a way of life. The smoky aroma drifting through the air can stop you in your tracks, family recipes are guarded like crown jewels, and every ...

The business opened a restaurant to increase availability of their much-beloved barbecue — but now, following a seven-week closure for festivals, catering, weddings and other events, the brand is ...

One of the most celebrated fine-dining chefs in Texas, who over the last few years has embraced being a barbecue pitmaster and doing his own thing, lost his trusty smoker trailer two months ago. This ...