The Schmitter is for the real ones — a truly Philly sandwich with classic cheesesteak elements, plus more. Served on a kaiser ...

A well-cited 2015 review by Dr. Donald K. Layman, published in The American Journal of Clinical Nutrition, highlighted that ...

Bobby Flay with his hand up to his head wearing blue-tinted sunglasses and a face microphone - Miikka Skaffari/Getty Images While grilling is often considered one of the easiest methods of cooking in ...

It's tricky to grill seafood that stays juicy and doesn't fall apart. Bobby Flay's expert advice for beginners is all about choosing the right fish.

Chaminade offers a Thanksgiving Day buffet from 9 a.m.-7 p.m., featuring a carving station with prime rib and cider-brined turkey, an omelet bar, a poke bar, traditional holiday accompaniments and ...

Tucked away on the enchanting shores of Catalina Island, The Lobster Trap in Avalon stands as a testament to the fact that sometimes the most unassuming places serve up the most unforgettable meals.

Bismarck, ND (KXNET) – 3Be Meats may be known for beef, pork, and chicken, but as co-owner Mack Ternes reminded us, they also carry an impressive variety of high-quality seafood and enough to surprise ...

Nutritionist Joy Bauer and host Joel Gamoran prepare Swordfish Steak Frites on Homemade Live!, Season Three, Episode Two ("Feel Good Feasts.") Joel graduated from the University of Connecticut with a ...

Prized Atlantic swordfish are caught off the North Atlantic coast until the fall and the fish is a favorite of many. Broiled swordfish steaks with just salt, pepper, and olive oil is an easy way to ...

Place steak in the Ziplock bag with the steak sauce marinade for 15 to 30 minutes. Remove the steak from the bag and place it in the center of the aluminum foil. Make sure the foil is large enough to ...

Spoon couscous salad onto serving plates. Top with swordfish steak. Drizzle with roasted tomatillo sauce. Garnish with fresh herbs or lime wedges, if desired. About Executive Chef Edward Bolus and ...