Taco time means grabbing corn tortillas and stuffing them with meat or vegetables, adding a tasty sauce, fresh herbs and a ...

Vegan food today is vibrant, creative, and full of flavor that surprises even the biggest skeptics. Gone are the days when ...

Vegan pupusas are traditional Salvadoran corn cakes filled with savoury plant-based ingredients like beans, vegetables, and ...

These vegan roasted chickpea and cauliflower wraps are full of bold, smoky flavours with creamy avocado and fresh greens. Perfect for lunch, dinner, or meal prep. Ingredients: 1 can chickpeas (15 oz / ...

Nut-free vegan cheese is the perfect alternative for those looking to avoid nuts but still enjoy the creamy goodness of cheese ...

For brunch or lunch make this sizzling tofu, kale and black bean toast. It's high in plant protein and it's naturally ...

The restaurant industry can be fickle, and unfortunately, November saw the closure of a number of Vancouver eateries. From fried chicken and biscuit shops to over-decade-old cafes (and one grocery ...

A fast-food restaurant on Deansgate, Manchester, is now offering an alternative to the traditional doner kebab ...

The tapas at Picaro keeps the 43-year-old restaurant’s fans returning. Try the patatas bravas ($8.25), a small plate of ...

Mountain Madre has expanded from downtown to North Asheville, taking over the former location of the Avenue M restaurant at ...

Enchiladas are delicious but can be high in fat and sodium. For a healthier upgrade, incorporate this common veggie into your recipe without sacrificing taste.

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...