Think plant protein is pricey? These nine humble vegan staples deliver up to 18 grams per serving — without draining your ...

Depending on how strictly you follow a vegetarian or vegan lifestyle, some seemingly plant-based foods might not make the cut ...

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint.

For the co-owners of Taqueria Los Puñales, there’s a lot in the name. For starters: It’s not a restaurant, says owner David ...

For four servings, you’ll need: Preheat the oven to 350°F. Slice each tortilla into four equal triangles and set aside. Add ...

The nation’s birthday is also a moment of reflection for a generation of chefs newer to the country and its food traditions.

It's that time of year again and you're probably ready for some fresh ideas for vegan summer lunches. Here are eleven to try.

Packing a vegan lunch your kid actually loves isn’t just possible—it’s a delicious way to help them feel confident, included, ...

Spring Pozole. Serves 4 to 6. Pozole, the name of a traditional Mexican soup and the primary ingredient, relies on nixtamalized corn kernels, or hominy.