Restaurant operators have no shortage of data. POS systems capture sales. Scheduling platforms track labor. Inventory tools ...

Restaurant operators have always needed capital. They need it to open new locations, renovate dining rooms, upgrade kitchens, ...

Toast leverages its extensive first-party data network, enhancing AI products and new premium revenue streams. Click here to ...

Collins Foods has started trialling new AI systems in a bid to improve margins across its 296 Australian KFC restaurants.

AI receptionists can catch missed bookings, answer questions, and free up employees to focus on customers.

For Father’s Day, Buffalo & Bergen owner Gina Chersevani decided to create a social media promotion using ChatGPT for her DC ...

Founded by George Henein and Anastasios Anastasiadis, Norma was built to bridge the gap between hospitality operators and ...

The owner looks back on the decision that cemented the restaurant's future survival.

In terms of the agents you build, Bayer put up its own agent system on Foundry, and now it has 20,000 of its own employees on it.

The rising labor costs, tighter margins and an increase in modern dining demands push restaurant owners to make restaurant management systems (RMS) from an operational tool to a core business need.

Saudi Arabia-headquartered F&B Saas platform Foodics has completed the full acquisition of Greece-based artificial ...

Orangewood Partners' Alan Goldfarb also offers insight on the opportunity for investing in and growing franchisees.