SUBSCRIBE Now for More BOLD Recipes! <a href=" Join me every Thursday for another BOLD BAKING Adventure! Hi Bold Bakers! I'm ...

With its layers of cinnamon-swirl vanilla cake and tangy cinnamon cream cheese frosting, this snickerdoodle cake tastes just ...

Holiday Mahogany Cake. This vintage cake is considered the original chocolate cake, and it's covered in a swirly coating of ...

Prep the filling. Mix the pumpkin purée with the evaporated milk, eggs, brown sugar, granulated sugar, ground cinnamon, ...

Two pre-made components—yellow cake mix and Jell-O Instant Pudding—make this cake a breeze to prep. Feel free to experiment with flavors too; butterscotch, pistachio, banana, coconut, or vanilla ...

With pumpkin-pie flavor and a buttery topping, this easy dump cake is winning over Thanksgiving tables—and some say it even beats the real thing.

Sarah Kieffer’s recipe has all of the flavors of the traditional holiday dessert but in easy 9-by-13 form that can feed a ...

"An easy-to-make pumpkin bar that has a dense, cake-like texture. It can be assembled relatively quickly, and tastes great ...

Chicago author Mia P. Manansala shares recipes from her ‘Tita Rosie’s Kitchen Mystery’ series, books that serve murder and ...

You don’t have to choose just one, but I imagine you and your family (for generations) have. Once again, I keep dwelling on ...

From cakes to pudding to cookies, Yankee Magazine Senior Food Editor Amy Traverso’s Christmas recipes will give you the ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...