The best fall fertilizer for cool-season grasses is a high-nitrogen fertilizer with the correct amounts of phosphorus and ...

Halloween may be over, but those Jack-O’-lanterns and pumpkins still sitting on porches across Northern California don’t have ...

Beyond the disruption to Ukraine's food exports, the war is jeopardizing the country's long-term ability to remain the ...

Farmers can match crops to local land, water and climate conditions to reduce stress on scarce resources and make food production more sustainable in the long run. That could include reducing the ...

Nothing looks prettier than a snow-covered tree in winter. Beneath the surface, however, that same tree could be suffering ...

HENRY & Sons, together with The Giving Café and its social development arm, the Foundation for Sustainable Coffee Excellence ...

Sludge and septage are spread across around half a million acres statewide, but most of it has never been tested for PFAS.

To truly deliver on their promise, nitrogen-fixing microbes need to up their game, says Ginkgo ag bio head, Michael Miile.

Once lush with greenhouses and vegetables, the farmland of 60-year-old Naeem Abu Amra in Deir al-Balah, central Gaza, now ...

Roughly 25% to 50% of the total commercial nitrogen applied to fields across the state occurs in the fall. Waiting for cooler ...

Groundwater replenishing beneath temperate farmland fields may come from very recent rainfall, merely one to two weeks old, ...