These slow cooker chicken drumsticks are coated in a sauce made with honey, lime, soy sauce, and a pinch of red pepper flakes ...

I f you’re like me, your slow cooker might gather a little dust during the summer. But let’s fix that right now with these ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...

Slow cooker dinners are a great option when you want a home-cooked meal without spending hours in the kitchen. Just add your ...

A slow cooker turns cheap cuts of meat into tender delights and it's cheaper to run than a full-sized oven. We did the math to see how much you could save using one this fall.

One of the benefits of making a slow-cooker Buffalo-chicken dip, like this recipe on Rhee's blog — or any other side dish in a slow cooker — is that it can be prepared well ahead of time and ...

We tested eight slow cookers to find out which ones cooked the most flavorful, tender, and delicious pulled pork. Read on for our favorites from Crock-Pot, Hamilton Beach, Ninja, and more.

Not only are they completely different in appearance, but the slow cooker and Dutch oven specialize in somewhat different cooking tasks. Here’s the difference and when to use one or the other.

In comparison to older models of slow cooker, the Cook Central gives the user greater control over time and temperature. You can set the cook time for up to 24 hours, and adjust the temperature ...

Slow cookers rarely reach the temperature necessarily to destroy that toxin (212 ºF). You should always soak, rinse, and boil beans for at least 10 minutes before you add them to a slow cooker.