A new project has found that people living in neighborhoods where the number of trees and shrubs was more than doubled showed lower levels of a blood marker of inflammation than those living outside ...
Chemists have developed a catalytic process that turns the largest component of today's plastic waste stream, polyolefin plastic bags and bottles, into gases -- propylene and isobutylene -- that are ...
A research team has found that compounds in the nucleic acids derived from food can inhibit the growth of certain cancer cells.
A new tool for monitoring immune health patterns over time reveals how a pair of checkpoint inhibitor therapies works together to recruit new cancer-fighting T cells with every infusion.
Scientists have made a significant leap forward in the field of chiral molecules. The team achieved near-complete separation in quantum states for these essential components of life.
A new study paves the way to understanding biotic recovery after an ecological crisis in the Mediterranean Sea about 5.5 million years ago. Researchers have now been able to quantify how marine biota ...
Researchers report the discovery of a novel mechanism of cardiac inflammation that may expand therapeutic opportunities to prevent heart attacks from becoming heart failure.
An ancient gene is crucial for the development of the distinctive waist that divides the spider body plan in two, according to a new study.
For decades, scientists have dreamt of a future where genetic diseases, such as the blood clotting disorder hemophilia, could be a thing of the past. Gene therapy, the idea of fixing faulty genes with ...
Recognizing spoken words is a split-second competition, and a new study defines how people approach that competition and ultimately recognize words. The researchers identified three main approaches by ...
Climate change will move and reduce the land suitable for growing food and timber, putting the production of these two vital resources into direct competition, a new study has found.
Fungi can transform plant and animal products into delicious foods like cheese, miso and beer. A researcher argues that a type of filamentous mold -- Neurospora intermedia -- could also turn food ...
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