The holidays are the most lucrative—and competitive—time of year for restaurants. Private dining rooms fill up, catering ...

OpenTable has released its comprehensive 2026 Dining Trends Report. This report provides an in-depth look at the evolving ...

Amid rising costs and declining consumer spending, U.S. restaurants are adopting new strategies to maintain profitability, ...

Forty-eight high schools in the United States will receive $5,000 grants from The Rachael Ray Foundation to enhance culinary ...

To help you prepare for marketing your restaurant or hospitality business, Tripleseat is here to provide notable dates, ...

President Donald Trump has signed an Executive Order removing tariffs on specific food and agricultural products to stabilize ...

Toastique will open its first Long Island location in Woodbury, New York, this winter, marking its third location in the ...

Exacerbating the challenges was a decline in travel and tourism sales. 47% of operators say their sales from travelers and ...

Thanksgiving is a time when friends and family gather to partake in delicious holiday feasts, but it’s also a day to be ...

Sigri Indian BBQ has signed a franchise agreement to open a new location in Hillsborough, New Jersey, with an expected ...

As a restaurant manager, the restaurant tech choices you make this year will directly impact your efficiency, profitability, ...

In the fast-paced world of hospitality, every call counts, especially those tied to large, high-value events. Missed calls ...