Restaurant Hospitality

New on the Menu: Two lamb dishes and escargots poppers

Little Mountain opened last month in Montecito, Calif., where executive chef Diego Moya is using local mussels and squash in ...
Restaurant Hospitality

How Isabel Coss rose from bread baker to executive chef at Washington, D.C.’s Pascual

The former ballet dancer and pastry chef began her culinary journey at 17 in Mexico City and steadily achieved her own ...
Restaurant Hospitality

Hai Hospitality opens Japanese cocktail bar and restaurant in Charlotte

A new location of the Izakaya-inspired concept Uchibā is opening soon in the Plaza Midwood neighborhood of Charlotte, N.C.
Restaurant Hospitality

Gene Street, President and CEO, Consolidated Restaurant Companies, Inc., Dallas, TX

Gene Street, President and CEO, Consolidated Restaurant Companies, Inc., Dallas, TX ...