A new study suggests that fats produced through fermentation using food and agricultural waste could soon become a viable alternative to conventional fats used across the food industry, including ...

Alternative protein companies often struggle with scaling from the lab to reliable and cost-effective industrial production. Animal-free egg protein firm The Every Company is tackling that hurdle by ...

Healthy aging is no longer a niche conversation confined to capsules, tablets, and specialist nutrition. As consumers live longer, stay active later in life, and look for convenient ways to support ...

HealthTech Bio Actives (HTBA) has launched Citrose, a high-intensity sweetener designed to help F&B manufacturers improve sugar reduction while supporting cleaner labels and better-tasting ...

Consumers in the US and Germany are more likely to choose and pay more for cellular agriculture meat (CAM) when it is labeled ...

We visited Cargill’s Wormer cocoa processing plant in the Netherlands, where Emiel van Dijk, senior VP and managing director, ...

Industrial insect farming in high-income, temperate countries — often framed as a sustainability solution — is falling short ...

As the deadline for public comment approaches, a proposed overhaul of the rules governing federal financial assistance is drawing increasing attention from research institutions, universities, and ...

According to Innova Market Insights, consumers are cautiously warming to AI’s role in food and drink innovation: 17% globally say they feel very comfortable with AI being used in product development, ...

Innova Market Insights data indicate a 22% YoY growth in F&B launches featuring flavor ingredients between April 2024 and March 2026. Bakery led category launches, while Alcoholic Beverages continued ...

Innova Market Insights data shows that consumers are increasingly looking to include plant-based ingredients in their diets. This demand is supporting steady innovation, with global F&B launches ...