A new study suggests that fats produced through fermentation using food and agricultural waste could soon become a viable alternative to conventional fats used across the food industry, including ...

Alternative protein companies often struggle with scaling from the lab to reliable and cost-effective industrial production. Animal-free egg protein firm The Every Company is tackling that hurdle by ...

Healthy aging is no longer a niche conversation confined to capsules, tablets, and specialist nutrition. As consumers live longer, stay active later in life, and look for convenient ways to support ...