From a perfume lemon tea sauce for sweet and sour pork to peanut sprouts in a seafood stir fry, Ho Lee Fook is redefining ...

When a night at a restaurant or bar finally comes to a close, most Americans engage in an instinctive ritual. They dig into their wallets, fiddle with their smartphone calculators, and then decide how ...

Whether it’s Nana’s potato latkes, Dad’s deep-fried turkey, or Uncle Fred from Philly’s breakfast scrapple (acquired taste), the holidays wouldn’t be the same without the family classics. But ...

The convenience and accessibility of food delivery are suited to our fast-paced, digital world. But too many food-on-the-go ...

In some ways, 2025 was a great year in food — boundary-pushing bakeries popped up all over the country, restaurants and bars actually felt fun again, and New York City even gained a legitimately ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The North America’s 50 Best Restaurants list will be announced on September 25, 2025. Here’s everything you need to know, including how to watch.

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

If you’re putting together a bracket in anticipation of the competition, or just want all the context on the latest crop of competitors before you dive in, Eater’s editors across the country have some ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I can’t ...

Chefs Eduard Xatruch, Mateu Casañas, and Oriol Castro opened Disfrutar in December 2014, and it’s held spots on the 50 Best list in several years since. According to Eater’s 2021 guide to Barcelona, ...