Charlie Puth steps into the Bon Appétit Test Kitchen to make a beat using kitchen appliances. Using a blender, a tea kettle, ...

“The cocktail party no longer means a bottle of gin, a can of sardines, and a package of potato chips from the corner grocery ...

This knife was larger than anything we tested—not just heavy but also with a longer, thicker blade. It also didn’t pass the ...

America’s largest city is also one of its greatest food cities—maybe even the greatest (certainly if you ask a New Yorker ...

The utensil holder may be one of the least glamorous objects in a kitchen. On most counters, it sits somewhere between the ...

Ever wondered what pans top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the pans they can’t live ...

“Weeknight” has become a (maybe even the) central pillar of recipe content online. It is that vast category of solutions for people who are cooking because they have to, in the all-too-imperfect ...

The CEO and partner of Houston’s Goodnight Hospitality sees AI apps as a confidence-booster for guests. “When people pull out ...

I’m convinced people who say they don’t like deviled eggs haven’t had a good one yet. I mean, I get it. This party app can be polarizing, especially if the only ones you’ve ever had are rubbery with ...

Los Angeles restaurants have had a brutal year. The 2025 wildfires tore through entire neighborhoods, destroying businesses ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and ...

For as long as I can remember, I’ve had a distaste for mayonnaise. There’s something about the texture, smell, and eggy ...