Schragels opens their third location in Tsim Sha Tsui after building a follower base in Sheung Wan and Sai Kung selling their ...

For cocktail lovers, Hong Kong can be a notoriously pricey city, where many sleek bars charge upwards of HKD150 for a quality tipple. Luckily for our readers, we’re here to save the day with our ...

Kennedy Town is a paradise for sampling a gamut of global cuisines. We rank our favourite eateries in this Western District ...

Foodie Forks 2026 Best French Restaurant La Petite Maison introduces a new citrus-themed summery menu for the steamy months of July and August to cleanse the palate and shine off the fat. Included in ...

A stunningly picturesque country sandwiched between China and India, Nepal’s cuisine might not be as well known as that of its two towering neighbours, but it’s just as worthy; the nation offers a ...

Continuing the brand’s spirited storytelling, Two Moons Distillery has launched its newest flavour, Ginger Gin (HKD530), made with fresh and dried yellow ginger, a key component of the Cantonese diet.

Famed for their ubiquity and access in decades prior, dai pai dongs have become a dying art in the city, numbering only a few dozen from the count of hundreds operating in Hong Kong in the late 20th ...

Eight chefs presenting a stellar six-course menu for one night only – Foodie is inviting our readers and supporters of the hospitality industry to r é n In the Kitchen Charity Night on Wednesday Sep.

Black Sheep is returning with its Black Series programming from Jul. 10 to 19 with nearly a dozen new and exclusive menus across its restaurant portfolio. Reservations open to the public on Jul. 3 for ...

We’re firm believers that Hong Kong needs more quality Middle Eastern restaurants, and Mila, a MICHELIN Guide Doha winner housed within Rosewood Doha, is temporarily filling this gap with a summer pop ...