Khyber Group, through its new division, Khyber Aquaculture, has established India's largest fully integrated, sustainable ...

Norway's Arctic Ocean 2050 names programme director. Akvaplan-niva researcher Paul Renaud will take up the role in October, ...

Yuanhao "Jack" Li is the new Data Analytics & Product Performance Specialist of the aquaculture genetics company.

From 1 July 2026, Australia has implemented mandatory nationwide Country of Origin Labelling (CoOL) requirements by law for seafood served in hospitality settings. From now on, restaurants, cafés, ...

Despite the adjustment to the harvest plan, sizes continued to trend upward and increased since the previous quarter.

Fishmongers and fish and chip shops across the United Kingdom use the provenance of their seafood as one of the sector's strongest commercial assets, according to the Norwegian Seafood Council (NSC).

Community support key to growth of UK seaweed farming, report finds. A new SAMS report says seaweed farming could create jobs and support low-carbon products, but warns that public trust cannot be ...

Britford Trout Farm has modernized its operations to meet Waitrose's demands for animal welfare and traceability.

Norway names new communications director for fisheries and ocean affairs. Siri Finnema Moen will take up the role at Norway’s ...

Aquaculture production passes 100 million tonnes for first time, says FAO. The State of World Fisheries and Aquaculture 2026 ...

The Norwegian Seafood Council (NSC) selected Poland to pilot a new consumer research methodology aimed at understanding what consumers value, prefer, and ultimately what drives their purchasing ...

Ireland’s fisheries sector can unlock more value through the blue bioeconomy, says report. The BIM and Donegal County Council report identifies opportunities for seafood companies to diversify into ...