Yuanhao "Jack" Li is the new Data Analytics & Product Performance Specialist of the aquaculture genetics company.

From 1 July 2026, Australia has implemented mandatory nationwide Country of Origin Labelling (CoOL) requirements by law for seafood served in hospitality settings. From now on, restaurants, cafés, ...

Despite the adjustment to the harvest plan, sizes continued to trend upward and increased since the previous quarter.

Fishmongers and fish and chip shops across the United Kingdom use the provenance of their seafood as one of the sector's strongest commercial assets, according to the Norwegian Seafood Council (NSC).

Community support key to growth of UK seaweed farming, report finds. A new SAMS report says seaweed farming could create jobs and support low-carbon products, but warns that public trust cannot be ...

Khyber Group, through its new division, Khyber Aquaculture, has established India's largest fully integrated, sustainable ...

Norway's Arctic Ocean 2050 names programme director. Akvaplan-niva researcher Paul Renaud will take up the role in October, ...