Bear Robotics is looking for a helping hand as it seeks to strengthen its position in the food robotics space and beyond. It just got one by acquiring Kinisi Robotics, a startup that makes wheeled ...

When Zume first came on the scene, a lot of people got hooked on its pizza-making robot. But what was always more intriguing to us here at The Spoon was Zume as a data and logistics platform. Zume ...

Brazil-based food delivery service iFood announced this week it had purchased a controlling stake in Colombian service Domicilios.com, according to TechCrunch. The deal gives iFood a 51 percent equity ...

This is the online version of The Spoon Newsletter. You can subscribe to The Spoon and get deliver director to your inbox. Over the past month, we’ve seen more and more signals that AI is having a ...

One of the most famous songs from the old musical 70, Girls, 70 is a song called “Coffee in a Cardboard Cup,” where one character decries the use of to-go cups: “The trouble with the world today/It’s ...

Over the past decade, millions of Americans, myself included, have started quantifying our daily activity and biomarkers using wearables such as smartwatches and rings. First, it was activity tracking ...

When Brava shut down earlier this year, it marked the end of one of the more ambitious experiments in cooking technology of the past decade. For nearly nine years, Travis Rea helped build the company ...

Most people probably haven’t taken a bite out of a raw onion. Why would you? And even fewer have done so and considered it delicious. But if you’re an astronaut flying in space and your diet consists ...

This week, Canadian food robot startup Cibotica announced that its first food robot is fully operational in a multi-brand ‘digital food hall’ called Food Republic in Vancouver, Canada. According to ...

Back in 2023, when Oobli started pushing out its line of sweet teas and chocolates to gain attention for its precision-fermented sweetener, being at the intersection of protein and a healthier ...

It’s one thing to grow an amorphous blob of muscle or fat cells in a bioreactor—and another thing to recreate the structure of animal tissue. In order to make a complex product like a steak or a ...

You get sick, you take a pill right? Not according to Dr. Robert Graham. As a Harvard trained physician and a trained chef, Dr. Graham wants to get at the root cause of our illnesses through diet.