By Theodore Ross I’m excited to announce that our latest story, out this morning, is our first in partnership with the New York Times. At FERN, our mission is to transform the food system ...

Outbreaks of highly pathogenic avian influenza (HPAI) in poultry and dairy cattle have dropped off sharply in recent weeks, according to USDA databases. There was a similar but longer lull a year ago ...

Grocery prices will rise a modest 1.2 percent this year and 1.1 percent in 2025, the smallest increases since 2019 but modestly higher than previously forecast, said USDA economists. Beef prices were ...

China was less than $500 million ahead of Mexico as the leading customer for U.S. food and ag exports as the fiscal year entered its final months, according to USDA data released Wednesday. The ...

Here’s the scene: I’m at the edge of California’s Sacramento River, across from the town of Princeton. There’s a trailer full of equipment, and a cacophony of generators and pumps. This is clearly a ...

Food makers and restaurants were asked by the Food and Drug Administration on Thursday to voluntarily reduce salt levels in 163 categories of food over a three-year period. Americans still would ...

The Biden administration awarded $90.3 million in grants to projects in 26 states, from California to Connecticut, to install blender pumps, storage tanks, and other equipment for the sale of fuels, ...

The U.S. farm sector would be the first in the world to achieve net-zero greenhouse gas emissions by 2050 with the assistance of projects such as the USDA’s climate-smart agriculture initiatives, said ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

A comparison of farmland sales in Indiana indicates that land rises in value by 1.4 percent for each mile it is closer to a commercial-scale solar energy facility, said a graduate research assistant ...