Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

This is the kind of meal that hits all the right notes – spicy, crispy, buttery and bold. Chicken breasts are butterflied and pan-fried in ghee and Woolworths tikka paste, served with crispy ...

1. Heat the olive oil in a large saucepan, then add the soup mix. Add the stock, bring to a simmer and cook for 15–20 minutes, or until the vegetables are tender. 2. Meanwhile, wilt the spinach in a ...

A tray of lamb mince is a clever winter buy. It's affordable, flavour-packed, and can be stretched across a range of meals – ...

Mortadella dip A dip – but not as you know it. Thin strips of mortadella are fried until crispy, then scattered over creamy goat’s cheese with fried capers and chopped gherkins. Served with toasted ...

At The LivingRoom at Summerhill Guest Estate, sustainability is no buzzword. It’s a way of life. From composting kitchen ...

1. Place the samp and beans in a saucepan, top with the stock or water, season with salt and bring to the boil. Cook for 2 hours, skimming the foam off the surface at regular intervals. Add the ...

1. Potato pudding with stewed fruit If you haven’t tried this traditional Cape Malay dessert, this is a sign to make it! We know potatoes are the ultimate comfort ingredient, so to have them in ...

Corona Cero granita cocktail recipe 3. Braaied sweetcorn with mayo For a South African twist on the classic elote, braai sweetcorn until it’s perfectly charred and smoky. Then, slather it with creamy ...

1. Make a spiced simple syrup by dissolving light brown sugar in 4 T boiling water. 2. Steep with whole cinnamon, cardamom and cloves until fragrant. Strain and cool. Beat cream with 1 T spiced syrup ...