In the autumn of 2022, Chase Dopson and Maggie Irwin opened Pastificio d’Oro in a small stone courtyard just off the St.

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

The combination of Duality’s small batch, sessionable beers that change weekly and Astral’s impressive exploration of Mexican cuisine is hard to beat. The beers change weekly and range, recent brews ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The intention was to create a ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...

Katrina Yentch is a Portland, Oregon-based writer from Los Angeles. She has been writing about food (with a heavy focus on beverages) since 2016, and has previously served as an online editor at ...

Balong was launched as a pop-up in 2023 by chef Justin Dauz, and it almost instantly acquired a reputation as one of the finest breakfast sandwiches around, not just for the bouyant, slightly sweet ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Good news and bad news for fans ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There are few Portland coffee ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The winners will be announced ...