Denne sesjonen vil fremheve bruken av enkeltcelle-teknologier og romlig transkriptomikk for å øke vår forståelse av biologien ...

Nofima, Forsvarets forskningsinstitutt og Transportøkonomisk institutt inviterer til seminar under årets Nor-Fishing i ...

In conjoint analysis (CA), one generates a set of product profiles that vary systematically in terms of their attributes and attribute levels. These product profiles are then presented to consumers, ...

β-Mannans are widespread in the human diet as components of plant-derived foods and as food additives. Several β-mannans are decorated with acetylations, which are key to their physicochemical ...

Robust in-field sensing technologies are essential for advancing precision agriculture and autonomous field robotics toward analysing internal quality attributes of fruits and vegetables. This study ...

The diplomonad parasite Spironucleus salmonicida causes spironucleosis, a systemic infection characterised by internal haemorrhaging, splenomegaly, and granulomatous lesions in multiple organs.

Noncontact fiber-optic Raman probes are increasingly deployed in industrial environments, where variations in laser power andworking distance can compromise quantitative performance. We investigated ...

In 2022, the United Nations reported that 1.05 billion tons of food were wasted, despite widespread hunger and food insecurity (United Nations, 2025). This underscores the importance of studying ...

This study evaluated the impact of two slaughter and transport methods on the welfare and product quality of Atlantic salmon reared at a land-based facility. One group was slaughtered at sea with a ...

Introduction: Wooden Breast (WB) is a myopathy affecting the skeletal breast muscle (Pectoralis major) in broiler chickens and is characterized by muscle fiber damage and varying degrees of fibrosis, ...

Cold-water fish gelatin (FG, 5% w/v) was combined with sodium alginate (SA) and gellan (GL) at concentrations of 0.01, 0.05, and 0.1% (v/v) to prepare composite FG films using casting method. The ...

Removal of biofilm is essential in food production environments, such as slaughterhouses and meat processing facilities, to prevent the persistence and spread of spoilage and pathogenic microorganisms ...