Plant-based milks may have exploded in popularity during the early 2000s, but oat, soy, and almond alternatives have been around a lot longer than you think.

NYC schools' soy milk pilot program found strong student demand and reduced greenhouse gas emissions (GHGs) by 17.4 percent ...

Milk alternatives are the most consumed product in the plant-based dairy category, particularly among Gen Z consumers, while hybrid dairy products help narrow the gap for those skeptical of ...

Plant-based milks have become increasingly popular in recent years, but according to Consumer Reports this brand is the closest one to dairy nutritionally.

If you're a vegan, have a cow's milk allergy or milk doesn't agree with your stomach, you may be looking for a plant-based milk alternative to pour on your morning cereal or whisk into a matcha latte.

Despite its name, buckwheat isn’t wheat at all — it’s a seed from a flowering plant related to rhubarb and sorrel that makes ...

Milks made from pistachios, pecans and barley are also sprouting on supermarket shelves. Tastewise, which analyses social-media chatter, finds interest in these has risen markedly in the past year.

Soy’s ascendancy in Japan’s milk‑alternatives market looks set to continue but, Kathryn Wortley reports, brands believe there ...

For many coffee drinkers, choosing milk for their coffee shop order often involves navigating a growing list of choices, each carrying different expectations around taste, digestibility, cost, and ...

While both animal and plant-based milks benefit gut health, animal milk shows superior support for beneficial bacteria, raising important questions for dietary choices. Review: Substitutive Effects of ...

Plant-based milks can vary substantially in terms of nutrition. Dietitians say fortified soy milk has as much protein and nutrition as cow's milk. It's also packed with vitamins, minerals and ...