Wine lovers are in for a treat as Arancino at The Kahala prepares to host an unforgettable evening of food and fine wine on Thursday, June 26. The exclusive Wine Dinner will feature a specially ...

In 1964, Masi was the first to commercialize a clever adaptation where the pomace, or grape solids, left over after making Amarone were dumped into a tank of the lighter Valpolicella wine to spark a ...