The weather may be frigid, but winter still offers plenty of wild flavors if you know where to look. Morels, ramps and violets arrive in spring, followed ...

When the leaves of the wild leek have withered and the fronds of fiddlehead ferns have unfurled, it’s time to turn to the less sexy but equally delicious wild edibles that emerge in early summer. The ...

It’s easy to walk into the wild in central Pennsylvania and come back home with plenty to eat. For those new to the idea of foraging, experts like Debbie Naha-Koretzky, owner of the Wild Edibles Lady ...

Lauren Rueth trims the tops off of shepherd’s purse during a foraging basics class at Hidden Villa in Los Altos Hills. Photo by Magali Gauthier. On a Saturday morning in mid-March, a small group of ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

PINE RIVER — A Foraging Wild Edibles class is offered at Balsam Moon Preserve 2-6 p.m. Saturday, June 29, with Stacey Quade guiding. In the class participants will learn about the variety and ...

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

There is something about winter in Sonoma County and the rain it brings that always puts a big smile on my face. Some might call me crazy, but I’ve found that there is a magic under the trees and in ...

There were no trips to the grocery store or farmers market to prepare this meal — the ingredients for the bite-sized morsels were plucked from a Baton Rouge front yard. On a recent Tuesday night at ...

TILLAMOOK, Ore. — John Kallas is a nutritionist, teacher and wild food forager who likes to say that when the tide goes out, his dinner table is set! I recently joined the wild edible pro and his ...

TILLAMOOK, Ore. — This week, we join a wild edible pro and friends who really know the Oregon backwoods and tidal estuaries. We’re on a wild edible field trip discovering wild groceries for nature’s ...