The guest of honor at Blake and Donna Bender’s Fourth of July cookout tipped the scales at 191 pounds. A true life of the party, he showed up first and stuck around till the karaoke screen went black.

Here's one way to help solve the invasive wild hog problem in South Florida: buy a mobile pig roast franchise. Don't worry, it's classy; this is an upscale, white linen pig roast. PigOut Catering is a ...

The War at Zabar’s Can three feuding partners ruin the world’s greatest deli?

When my brother-in-law Ryan was about to turn 40, his wife asked him what he wanted for his birthday. His answer was an unequivocal two words: pig roast. Ryan and another brother-in-law, Everett, had ...

· A pig roast is like a big party where you get to be part Boy Scout, part caveman. You can't do it by yourself, and that's the beauty of it. You're sitting in lawn chairs, telling stories, and ...

In 1972, the late James Beard–that celebrated chef and cookbook author, whose foundation bestows the coveted annual awards for culinary excellence–declared about the pig roast: “…They provide one of ...

Imagine a party, now imagine that party with the addition of a whole pig on a spit spinning over a propane-fueled fire. The second party is better, argues Anne Dickson. Dickson and her husband Alan ...

If you want to earn the full assortment of pitmaster merit badges, you have to meet a few benchmarks. Mastering the art of a traditional low-and-slow Texas brisket is a must. Tackling the massive ...

While summer often conjures up mouth-watering thoughts of pig roasts, if you’re actually contemplating tackling this culinary feat, some homework is in order. And that includes some homework about ...

Frank’s Bar-B-Que, at 4700 West Colfax Avenue, is a third-generation-owned and -operated business helmed by Frank Volkmer III and his father, Frank Jr., along with his mother, Tracey, and brother, ...