When the air is dense and the sun is fighting against the horizon, there’s nothing like the decadence of a crisp wine pouring into a glass that frosts as soon as it lands. But the big question: What ...

But another way to think about Independence Day cookouts is it’s simply the start of the barbecue season. And while beer ...

Peter Janiak of St. Francis Winery uses food and wine pairings to make Sonoma wine country feel more relaxed, personal and accessible to new guests today.

Newer restaurants are now adding exclusive food and drink pairings on menus to offer a new dining experiences while ...

New to the list of Wine Spectator Awards are Claudine in Providence and Matunuck Atelier in Wakefield.

Wine has long been considered an essential part of eating well, but its place no longer seems to be with a meal.

There’s so much to experience — the tastes, the sites, the history — in northern Spain and southwestern France.

The best rum pairings go far beyond classic lime and cola. Rich desserts, fresh seafood, and smoky barbecue all bring out ...

A writer engaged the Scottish-Sikh chef Tony Singh to prepare a luxurious dinner at a Highlands lodge she’d rented. Would the ...

Summer is fully and completely here. It’s time to embrace meal-sized salads, keep the linens unpressed, and make sure the ...

What if the goal of wine with dinner wasn't finding the perfect bottle, but finding one that makes you want to keep eating and chatting? That small mindset shift is at the crux of how people drink ...

Sainsbury’s wine sale is back.