Follow these easy methods for tender, pliable corn and flour tortillas. The success of any great taco night hinges not just on the fillings and toppings, but the pliability of the vessel — that is, ...

Proficiency in Italian and counted cross-stitch are two things I thought I might learn during quarantine. I don’t know what happened to all those months, but I can’t speak Italian and I haven’t sewn ...

Let’s learn about how to warm tortillas, turning them into the perfect warm and flexible wraps for your tasty creations. Believe it or not, there are many ways to heat tortillas. They can be soft and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Tacos are probably the least controversial food out there. Seriously, everyone loves tacos, and whether they are traditional Mexican-style (meat, onion, cilantro) or gringo (cheese, lettuce, sour ...

Why, you may ask, go to the trouble of making tortillas at home when there are flour and corn tortillas aplenty on supermarket shelves? Because the aroma and taste of tortillas hot off the comal (iron ...

Tired of spending waaay too much on a package of just eight cassava flour-based tortillas that barely have enough time to make it into the fridge before they’re gone? We feel you to the core. Yes, ...