Yeo Valley's Tim Mead and Rob Sexton tell all on ambitious acquisitions, diversification away from dairy and the UK's ...

Organic farming is often viewed as a more environmentally friendly system of food production. But do lower yields under offset any biodiversity gains? Producing enough food to provide adequate ...

It’s the year 2050, and the world's population has just passed 9 billion people. Economic growth has lifted hundreds of millions of people out of starvation-level poverty. But the encouraging trend ...

Purdue University has received a four-year, $1.5 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to explore the ecology of organic cropping systems ...

In this opinion piece, Nicole Atchison and Joshua Tranel say the Domestic Organic Market Expansion Act would help address ...