Preheat the oven to 325°F. In a mixing bowl, combine the first 5 ingredients (through extract) thoroughly. Slowly drizzle in ...

It’s not apple, pumpkin, or pecan. Even though the turkey gets all the attention on Thanksgiving, we all know that the pies are the real star of the meal. No matter where you live or celebrate the ...

Some Southern sweets -- pecan pie, pralines, red velvet cake -- are well-loved throughout the country. As someone who was born and raised in southern Indiana, I have fond memories of a dessert that ...

It’s easy to confuse a chess pie and a buttermilk pie. Both are classic Southern desserts. Both are simple and homey looking with a single pastry crust and a creamy, pale yellow filling. But take a ...

By Lee Ann Flemming Sometimes the best things in life are also the simplest things. As far as pies go, a chess pie is just that – simple. Basic ingredients along with the easiest of preparation make ...

I must have walked by Makers Bakers at Findlay Market a hundred times before I gave it a try. That was a big mistake on my part. What finally drew me in were the glistening Danish pastries inside its ...

America’s “chess pie” origin story, as is the case with many foods, is complicated and imprecise. But my chess pie origin story is simply ... chocolate. My mother started making chocolate chess pies ...