Mingyuan Zhu, Ph.D., Bo Zhou, Ph.D., and Roop Fatima Jaffri, Ph.D., have joined the Texas A&M Department of Biochemistry and Biophysics.

An interdisciplinary team of scientists at the Advanced Science Research Center at the CUNY Graduate Center (CUNY ASRC) has unveiled a conceptual model and integrative monitoring framework designed to ...

Four US-based wellness companies, including TA Sciences, Nordic Naturals, Microbiome Labs, and Superieur Electrolytes, have ...

Kanazawa University, have used three-dimensional atomic force microscopy (AFM) and molecular dynamics simulations to determine the structure of water in the hydration of different types of chitin ...

Broccoli and cauliflower are low in calories and packed with nutrients and fiber. Broccoli has more fiber, but both support ...

An interdisciplinary team of scientists at the Advanced Science Research Center at the CUNY Graduate Center (CUNY ...

Eating before a workout helps fuel training sessions, while eating after a workout helps recovery. Fasted workouts may also ...

A new study exploring the structure of a tardigrade’s DNA damage-supressor protein could unlock a pathway to new levels of ...

Food cravings might signal deeper hormonal shifts and nutritional gaps affecting fertility, according to IVF expert. Sweets ...

In Nigeria’s turbulent political landscape, a few issues spark as much public outrage as questions about the authenticity of ...

Helen Zgurskaya and Valentin Rybenkov, researchers at the University of Oklahoma, are leading a five-year, $5.3 million project funded by the National Institute of Allergy and Infectious Diseases to ...

In a profession where the stakes are high and every advantage matters, creatine should be considered an evidence-based tool ...