Microwaving tortillas might seem like a no-brainer, but getting them perfectly warm, soft, and ready to cradle your favorite fillings — like three-ingredient carnitas, spicy chicken, or a mountain of ...

Pile of homemade tortillas - Photos By Elena Grigarchuk/Getty Images When it comes to building the perfect taco, quesadilla, or even taquito, the type of tortillas make a big difference and you need ...

Welcome to ¡Ask a Tortilla Tournament Judge!, the world’s premier column on all things tortilla. Each week throughout the 2021 Tortilla Tournament of Champions, judge Gustavo Arellano will take your ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In San Antonio, leftover tortillas are very much a part of life. And I’m feeling that fact more than ever this week. I recently conducted a fairly exhaustive survey of the tortillerías on the city’s ...

Warming turns starches on, which contributes to structure and flavor release. It eliminates the ‘bitter from-a-bag taste’ that is common in cold tortillas. The treatment reinstates pliability, so the ...