When it comes to barbecue sauces, there’s something special about a vinegar-based sauce. Unlike thick, sweet, ketchup-heavy sauces, this one is all about bold, tangy flavors with a punch of heat. If ...

Looking for a bold, tangy sauce that delivers smoky heat with a vinegar kick? This Carolina BBQ Sauce is the ultimate Southern-style condiment that turns any grilled meat, sandwich, or veggie ...

Meat of the matter Across South Carolina, survey respondents were saucy over their preferred barbecue flavorings. Among the ...

An Alabama white sauce, a South Carolina mustard sauce and a North Carolina vinegar sauce: Each comes together in minutes with just a few staples.

Ed Mitchell, a top North Carolina pitmaster and whole-hog specialist, learned how to make vinegar sauce when he was just a child. He says this recipe makes about 1 gallon of sauce, enough to ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly ...

From vinegar tang to ketchup blends, here are North Carolina BBQ styles that outsiders always mix up—and why these regional flavors truly matter.

We tasted 11 Kansas City-style barbecue sauce brands to help you choose the best ones for grilling, game day, and beyond.

About 47 percent stuck with vinegar — the Pee Dee’s classic option. The South Carolina Barbecue Association considers vinegar-based barbecue sauce the original and simplest recipe.

Use tomato paste, Worcestershire sauce, apple cider vinegar, chili powder, and just-burnt honey to make this smoky, sophisticated homemade barbecue sauce.