Make your way to B’s Cracklin’ Barbeque in Savannah where a humble gas station side setup hides slow smoked meats and fiery ...

Rollin Nolen's BBQ has officially opened to the public, marking a major milestone in owner TJ Nolen's decadelong journey in ...

North Dakota might not be the first state that comes to mind for barbecue, but these nine gems prove great smoke rings know no borders! From Fargo to Williston, these spots offer flavors worth burning ...

The Halftime Smoker is designed to reduce traditional smoking times by half. Its vertical design uses indirect charcoal heat for even cooking. Weighing 33 pounds, the smoker is portable and designed ...

If you're looking for maximum barbecue flavor, the best smokers are the answer. Smoking is a great way to preserve food and impart a deep, fire-roasted taste. While you can smoke on any grill (read ...

One of the most celebrated fine-dining chefs in Texas, who over the last few years has embraced being a barbecue pitmaster and doing his own thing, lost his trusty smoker trailer two months ago. This ...

The vertical pellet smoker is rapidly gaining fame as a choice method for cooking meals. This is credited to the several outstanding features that it offers, which are absent in traditional smokers, ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Labor Day weekend is here, and that means Amazon is ...

Editor's Note June 13, 2025: We reviewed this article to ensure its contents are accurate and our product selections are still available and worth standing by. In the world of outdoor cooking, the ...

Want to expand your culinary repertoire beyond barbecued hot dogs and hamburgers this summer? Consider a smoker. Whereas a grill cooks meat directly over a flame, smokers use indirect heat to cook ...